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Category Archives: Desserts
Marron glacés (candied chestnuts)
I’ve always been very intrigued by those glistening pieces marrons sitting in big copper pots by a paticceria window, a sight that is so common in Italy especially when autumn and winter approaches. I love these morsels ever since I … Continue reading
Baked cheesecake with fresh berries
I have not baked cheesecake in a very long time. One day, while clearing my refrigerator, I found a box of cream cheese that has been sitting at the corner for an embarrassing amount of time. It was just two … Continue reading
Posted in Baking, Cakes, Dairy, Desserts
Tagged baked cheesecake, berries, Harumi's baked cheesecake
7 Comments
Rose and raspberry tarts
Rose is such an maligned flavour; most people would avoid it like plague thinking it taste like bandung, a drink made with rose syrup and evaporated milk that is overly sweet and syrupy, in my opinion, but is very popular … Continue reading
Not quite your usual lemon meringue tart
Just last weekend, I’ve put together a plated lemon meringue dessert. It is a familiar flavour of lemon and meringue but not in its typical form that I’m used to making. This was born because I was trying to … Continue reading
Posted in Baking, Desserts, Plated desserts
Tagged candied lemon peel, french meringue, italian meringue, Lemon, lemon meringue, meringue, plated desserts
5 Comments
Roasted peaches with flaxseed meal crumble
I love it that stone fruits are in season. Peaches, apricots, cherries are some of my favourite fruits. Sadly, our climate in Singapore is unsuitable for growing these stone fruits or I would have a field day picking them. … Continue reading