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Monthly Archives: June 2013
Red velvet macarons
We went through a bout of rain and that has hold off my macaron-making for much longer time than I would have liked. You know how much macarons can be so sensitive to the humidity that comes along with the … Continue reading
Posted in Baking, Cookies, Gluten-free, Macarons
Tagged almond meal, Egg whites, french meringue, macaron tips, macaronage, macarons, red velvet
21 Comments
Matcha and raspberry friands
There’s just something about matcha (Japanese green tea powder) that sings out to me. I love its flavour in my desserts and pastries. This time, it has found its way in one of my all time favourite afternoon tea snack … Continue reading
Posted in Baking, Cakes
Tagged afternoon tea, almond meal, Egg whites, financiers, friands, matcha, tea cakes
11 Comments
The perfect breakfast: French toast
I can’t think of a better and more decadent breakfast than French toast. It is happy food especially when served with caramelised bananas and a good drizzle of maple syrup. It’s my kind of breakfast heaven. If you ask me … Continue reading
Gâteau Basque (Basque tart)
Basque is a region that I really hope to visit one day. I have read and heard so much about this region that many call a culinary destination for gourmands. It must probably seem very strange that I embarked on … Continue reading
Posted in Pastry, Tarts & Pies
Tagged Basque tart, creme patisserie, custard, Gateau basque, pastry
13 Comments
Walnut tarts
This one is for everyone who loves nuts and tarts. It was not too long ago that J was in Brisbane and bought me a huge bag of walnuts. They were still lying around even after making my favourite homemade … Continue reading
Posted in Tarts & Pies
Tagged nuts, Pâte sucrée, pecan pie, pecan tart recipe easy, tart pastry recipe, Tarts, walnut
11 Comments