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Monthly Archives: May 2011
Post-election celebrations: feast(ing) and lemon meringue tarts
Saturday morning, 7 May 2011, marks a significant day in Singapore politics. It is the country’s polling day, a day that comes once every five years. More importantly, it is the first time many Singaporeans actually get to cast their … Continue reading
Posted in Baking, Cooking, Tarts & Pies
Tagged Baking, curd, Food, Lemon, salad, savoury, Tarts & Pies
2 Comments
Jo the tart queen 