Monthly Archives: May 2011

Post-election celebrations: feast(ing) and lemon meringue tarts

Saturday morning, 7 May 2011, marks a significant day in Singapore politics. It is the country’s polling day, a day that comes once every five years. More importantly, it is the first time many Singaporeans actually get to cast their … Continue reading

Posted in Baking, Cooking, Tarts & Pies | Tagged , , , , , , | 2 Comments