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Monthly Archives: September 2015
Coffee and walnut cake
I have an unhealthy obsession that I’ve been trying to quit. I’ve been amassing far too many cookbooks that my bookshelves can take. While I’m an e-book covert and I’ve been reading fiction digitally, I still prefer my cookbooks in … Continue reading
Posted in Baking, Cakes
Tagged afternoon tea, cake, coffee, coffee cake, loaf cakes, Nigel Slater, swiss meringue buttercream, tea cakes, walnut
7 Comments
Rose and raspberry tarts
Rose is such an maligned flavour; most people would avoid it like plague thinking it taste like bandung, a drink made with rose syrup and evaporated milk that is overly sweet and syrupy, in my opinion, but is very popular … Continue reading
Not quite your usual lemon meringue tart
Just last weekend, I’ve put together a plated lemon meringue dessert. It is a familiar flavour of lemon and meringue but not in its typical form that I’m used to making. This was born because I was trying to … Continue reading
Posted in Baking, Desserts, Plated desserts
Tagged candied lemon peel, french meringue, italian meringue, Lemon, lemon meringue, meringue, plated desserts
5 Comments