Category Archives: Food

Greek inspired salads Part II: Watermelon and feta salad

Posted on June 3, 2014 by jothetartqueen

The Greeks would serve watermelon with feta cheese after a meal as a light fruit and cheese combination that brings the meal to a lovely closure. They can’t be more right with the watermelon and feta combination. They sing together … Continue reading →

Posted in Food, Recipe, Salads, Savoury | Tagged , , , , | 7 Comments

Greek inspired salads Part I: Greek salad

Posted on May 28, 2014 by jothetartqueen

Okay, I’ve got a confession to make. I used to think very little of Greek salads. To me, Greek salad has always been the Aquaman of all salads (forgive my Big Bang Theory reference); it is one salad that I … Continue reading →

Posted in Food, Salads | Tagged , , , , , | 13 Comments

Quick and easy pickled watermelon rind

Posted on October 2, 2013 by jothetartqueen

Watermelons can be found virtually in every part of the world. It is much loved in the tropical countries because it is a great way to counter the heat. I love having watermelon juice after a workout session as it … Continue reading →

Posted in Cooking, Food | Tagged , , , , | 6 Comments

Gougères, French cheese puffs

Posted on October 21, 2012 by jothetartqueen

Gougères are traditionally French cheese pâte à choux, savoury ones so to speak. While I tend to favour the sweeter variety of choux (like choux à la crème), I have taken a recent liking to these bite-sized savoury ones so … Continue reading →

Posted in Baking, Food, Recipe, Savoury | Tagged , , , , , , , | 17 Comments

Banana bread

Posted on October 16, 2012 by jothetartqueen

I’ve never been a fan of bananas. They are overly sweet and mushy for my liking. I don’t even like banana desserts like banana chocolate cake. However, after being introduced to the banana bread in Sydney by my dear friend … Continue reading →

Posted in Baking, Breads, Breakfast, Cakes, Food, Recipe | Tagged , , , , , , , , | 21 Comments