Category Archives: Savoury

The perfect soy marinated molten egg (Ajitsuke Tamago )

Posted on April 1, 2015 by jothetartqueen

*This is a scheduled post as I’ll be on my way to France as you read this. I’m about to share with you a dish that appears on my kitchen table too frequently – soy marinated molten eggs or Ajisuke … Continue reading →

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Summer salad with shallot white wine vinaigrette

Posted on February 20, 2015 by jothetartqueen

After a heavy bout of feasting, I usually crave for healthier foods. On these days, I like turning to salads for a light but delicious meal. Most people think it is easy to put together a salad – it’s probably … Continue reading →

Posted in Salads, Savoury | Tagged , , , , | 7 Comments

Summer baby gem lettuce salad with orange maple vinaigrette

Posted on July 29, 2014 by jothetartqueen

I generally don’t limit myself to certain food groups or try to go on a all-protein, no carbs diet, or any other diet fads. While it may work for others, it would fail miserably on me. I love my food … Continue reading →

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Greek inspired salads Part II: Watermelon and feta salad

Posted on June 3, 2014 by jothetartqueen

The Greeks would serve watermelon with feta cheese after a meal as a light fruit and cheese combination that brings the meal to a lovely closure. They can’t be more right with the watermelon and feta combination. They sing together … Continue reading →

Posted in Food, Recipe, Salads, Savoury | Tagged , , , , | 7 Comments

Greek inspired salads Part I: Greek salad

Posted on May 28, 2014 by jothetartqueen

Okay, I’ve got a confession to make. I used to think very little of Greek salads. To me, Greek salad has always been the Aquaman of all salads (forgive my Big Bang Theory reference); it is one salad that I … Continue reading →

Posted in Food, Salads | Tagged , , , , , | 13 Comments