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Monthly Archives: March 2014
Japanese inspired quinoa salad with soy sauce vinaigrette dressing
I’m going to let you in on my tiny secret; I have kept this recipe from all of you for far too long and good things are meant to be shared. This is the BEST quinoa salad ever. If you … Continue reading
Posted in Cooking, Recipe, Salads, Savoury
Tagged japanese inspired quinoa, lunch, lunchbox, quinoa, quinoa salad, salad
10 Comments
Rose cranberry chiffon cake
Hi all, I know everyone enjoys a light chiffon cake every now and then. I, too, have a not-so-secret love affair with the chiffon cake. I have made different flavour variations including the pandan chiffon cake, chocolate chiffon cake, and … Continue reading
Posted in Baking, Cakes
Tagged chiffon cake, rose, rose chantilly cream icing, rose chiffon cake
21 Comments
Chocolate krantz cake
You know how there are always some recipes that jumped straight at you the moment you first encounter it. When I got my hands on Jerusalem: A Cookbook, I was very excitedly flipping through its pages just like how I … Continue reading
Posted in Baking, Breakfast, Cakes
Tagged chocolate krantz cake, cinnamon krantz cake, Jeruselem: A cookbook, Sami Tamimi, Yotam Ottolenghi
21 Comments