Category Archives: Recipe

The perfect soy marinated molten egg (Ajitsuke Tamago )

Posted on April 1, 2015 by jothetartqueen

*This is a scheduled post as I’ll be on my way to France as you read this. I’m about to share with you a dish that appears on my kitchen table too frequently – soy marinated molten eggs or Ajisuke … Continue reading →

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Matcha and azuki bean swiss roll (green tea and red bean swiss roll)

Posted on March 18, 2015 by jothetartqueen

I’m on a roll here (literally). I’ve been making so much of this particular matcha (green tea) swiss roll in the past month. While I’ve been trying to bake different things, this is the one thing that I keep going … Continue reading →

Posted in Cakes, Recipe | Tagged , , , , , , , | 6 Comments

Pantry staples: Caramelised onion jam

Posted on September 9, 2014 by jothetartqueen

I don’t know about you but I love having a pantry of staples so that on lazy days when I don’t feel like cooking, I would pick out these “ready-made” items and literally throw together a meal in minutes. There … Continue reading →

Posted in Cooking, Pantry, Recipe | Tagged , , , | 6 Comments

Vanilla cupcakes with white chocolate cream cheese and mascarpone frosting

Posted on September 2, 2014 by jothetartqueen

  Christmas arrived early this year along with these cupcakes. Don’t you think they look festive with its contrasting soft cream and ruby red colour? Its flavour is redolent of everything that is Christmas; you can taste Christmas in a … Continue reading →

Posted in Baking, Cakes, Recipe | Tagged , , , , | 9 Comments

Greek inspired: Homemade carrot marmalade on greek yogurt

Posted on July 1, 2014 by jothetartqueen

I had the most amazing yet unconventional dessert on Naxos (See my previous post on the highlights of my time in Naxos). After a lovely meal having grilled fish and an assortment of cold dips with bread, the lovely waiter … Continue reading →

Posted in Breakfast, Desserts, Pantry, Plated desserts, Recipe | Tagged , , , , , , | 14 Comments