Category Archives: Cooking

The perfect soy marinated molten egg (Ajitsuke Tamago )

Posted on April 1, 2015 by jothetartqueen

*This is a scheduled post as I’ll be on my way to France as you read this. I’m about to share with you a dish that appears on my kitchen table too frequently – soy marinated molten eggs or Ajisuke … Continue reading →

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Pantry staples: Caramelised onion jam

Posted on September 9, 2014 by jothetartqueen

I don’t know about you but I love having a pantry of staples so that on lazy days when I don’t feel like cooking, I would pick out these “ready-made” items and literally throw together a meal in minutes. There … Continue reading →

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Japanese inspired quinoa salad with soy sauce vinaigrette dressing

Posted on March 20, 2014 by jothetartqueen

I’m going to let you in on my tiny secret; I have kept this recipe from all of you for far too long and good things are meant to be shared. This is the BEST quinoa salad ever. If you … Continue reading →

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Quick and easy pickled watermelon rind

Posted on October 2, 2013 by jothetartqueen

Watermelons can be found virtually in every part of the world. It is much loved in the tropical countries because it is a great way to counter the heat. I love having watermelon juice after a workout session as it … Continue reading →

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Cherry tomatoes, shallots & basil quinoa salad

Posted on April 18, 2013 by jothetartqueen

I’ve been smitten with quinoa lately. This super-food has been quietly sneaking its way on my plate in the form of salads and desserts like the strawberry rhubarb compote with quinoa crumble I made the other day. I know I’m … Continue reading →

Posted in Cooking, Recipe, Salads, Savoury | Tagged , , , , | 8 Comments