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Category Archives: Cooking
Caramelised onions and blue cheese tart
A random trip out for ice-cream and waffles saw me going home with a three kilogram sack of red onions. I was full and happy after I stepped out of the ice-cream parlor and then something red caught my attention. … Continue reading
Posted in Baking, Cooking, Recipe, Savoury, Tarts & Pies
Tagged caramelised onions, cheese, pastry tips, savoury tart, shortcrust pastry, Tarts
17 Comments
My summer fling with Vietnam
*Warning: This is going to be a photo heavy post! I apologise for being away from blogging for so long. Thanks for being patient with me. I’m back from Vietnam (Hanoi, Sapa and Halong bay) for a couple weeks now. … Continue reading
Posted in Cooking, Food, Recipe, Savoury
Tagged Hanoi, travel, Vietnam, Vietnamese spring rolls
9 Comments
Ushering Chinese New Year II: Ngoh Hiang
Ngoh Hiang (五香) has and will always have a special place in my heart. It may seem like an ordinary spiced pork roll wrapped in dried beancurd skin – something that is available commercially everyday of the year. To me, … Continue reading
Posted in Cooking, Festive, Food, Recipe, Savoury
Tagged chinese new year, Food, ngoh hiang, Recipe
14 Comments
There are just some weekends where you feel like staying in instead of braving the crowds at the shopping mall, at the cinemas, or even at your favourite restaurant.Some days are made for lying in bed with a book in … Continue reading