Contact

You can email me at
jo.thetartqueen@gmail.com

15 Responses to Contact

  1. Yvonne Santalucia says:
    June 17, 2013 at 12:46 pm

    Dear Jo
    I have just ‘lucked’ across your recipe for choux pastry – very timely as I am on a quest for the perfect profiterole! Before I get baking can you please clarify whether the eggs are weighed with or without shells (hopefully not a dumb question!), as I notice that the liquid content is a bit higher than previous recipes I have tried…..
    Thanks for blog, I will work my way through once I have perfected the choux puffs!
    Cheers for Australia
    Yvonne

    Reply
    • jothetartqueen says:
      June 17, 2013 at 2:40 pm

      Hi Yvonne,

      no it’s not a dumb question. The eggs are weighed without the eggshells.

      Do note that the amount of eggs is a rough guide. Because it is dependent on a few factors including the environment and how long you have cooked your panade for etc..

      You need to add them slowly and not all at once.
      And once you reached a good consistency. You can stop adding the eggs. Or add more if you need to thin down the mixture for piping.

      Hope this helps!

      Cheers,
      Jo

      Reply
  2. Yvonne Santalucia says:
    June 17, 2013 at 3:28 pm

    Thank you Jo for your speedy reply! When I sat down and looked carefully at the recipe, I figured it was ‘without shells’, but nice to hear from you just the same! Where are are you blogging from? (Please now cancel my email – thought you may not check blog everyday).
    Now I’m going to bake…….
    Cheers
    Yvonne

    Reply
  3. Stephanie Chow says:
    July 13, 2013 at 6:56 pm

    Hello Jo,

    Your profiterole recipe spreads all over the world.
    A super big thank you from Hong Kong!!!!!!!!!!!!!!!!!

    Cheers,

    Stephanie 😉

    Reply
  4. Ho says:
    November 25, 2013 at 4:23 pm

    Hi Jo,

    Great explanation and recipe! I did few times choux pastry previously and you remind me few steps that i should take note! 🙂 Thanks!

    Reply
  5. Siti Umrah Boyadi says:
    July 9, 2014 at 9:29 pm

    Hi Jo, can share with me where exactly
    do you get the mediteranean
    rose petals for the cranberry rose biscuits?

    Reply
  6. amanda tan says:
    January 26, 2015 at 8:17 pm

    hi do you take orders for your creations? please do!

    Reply
  7. Sooli says:
    February 15, 2015 at 4:52 am

    Really enjoy reading through your blog. Very details and easy to understand. Thanks Jo for sharing

    Reply
  8. Neri says:
    June 15, 2016 at 5:08 pm

    Clear concise easy to follow recipe. I like much the rationale! Good job! Thanks!

    Reply
  9. Fiona says:
    April 7, 2017 at 8:12 am

    Chanced upon ur blog while searching for where to buy Madagascar vanilla extract. Great blog n def gonna be trying out some of ur recipes!

    Reply

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