Monthly Archives: October 2012

Lemon rosemary bundt cake

I have always admired bundt cakes . It is by far the simplest way of making a cake look fancier than it really is. Strangely though, I have only acquired my first bundt mould recently. I guess it just falls … Continue reading

Posted in Baking, Cakes, Recipe | Tagged , , , , , | 14 Comments

Gougères, French cheese puffs

Gougères are traditionally French cheese pâte à choux, savoury ones so to speak. While I tend to favour the sweeter variety of choux (like choux à la crème), I have taken a recent liking to these bite-sized savoury ones so … Continue reading

Posted in Baking, Food, Recipe, Savoury | Tagged , , , , , , , | 17 Comments

Banana bread

I’ve never been a fan of bananas. They are overly sweet and mushy for my liking. I don’t even like banana desserts like banana chocolate cake. However, after being introduced to the banana bread in Sydney by my dear friend … Continue reading

Posted in Baking, Breads, Breakfast, Cakes, Food, Recipe | Tagged , , , , , , , , | 21 Comments

Upside down apple and blueberry cake

I can’t remember the last time I baked an upside down cake. I was gently reminded of its existence from one of the Great British Bake Off episodes where the contestants were asked to make their signature upside down cake … Continue reading

Posted in Baking, Breakfast, Cakes, Food, Recipe | Tagged , , , , , , | 15 Comments