Tag Archives: choux pastry

Passion fruit pâte à choux with crumble tops

Hello! Sunny weather ushers in bright hues of yellow and orange along with the promise of happy new beginnings. It is hard to shy away from how colours can tint one’s mood. Oh, and weather for that matter. Bright and … Continue reading

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Lemon meringue éclairs

Amidst all the Chinese New Year baking, I made time to bake some of my favourite éclairs. Lemon and meringue is such a superb pair, don’t you think? I can think of so many ways why they are so. Oh, … Continue reading

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Lavender La Religieuse

Hello all, I’m back from Italy. It’s a little too soon, but I’m missing the glorious last days of fall, the strong caffès and the Italian’s la dolce vita, the sweet life. I promise I would share my travels and adventures as … Continue reading

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Caramel au beurre salé (salted butter caramel) eclairs

The humble éclair has gotten a ravishing makeover and is fast becoming the latest pastry trend in Paris (let’s forget the cronut, for now, shall we?). In the past year, L’Eclair de Génie and L’Atelier de l’Eclair, two pastry shops dedicated … Continue reading

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Matcha (green tea) éclairs

I am a great fan of Japanese pastry chef, Sadaharu Aoiki. He opened his first patisserie in Paris where he honed his skills before opening his pastisserie in Japan very much later. He is a master of French pastries and … Continue reading

Posted in Pastry, Recipe | Tagged , , , , , , , | 28 Comments