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Monthly Archives: February 2015
Summer salad with shallot white wine vinaigrette
After a heavy bout of feasting, I usually crave for healthier foods. On these days, I like turning to salads for a light but delicious meal. Most people think it is easy to put together a salad – it’s probably … Continue reading
Posted in Salads, Savoury
Tagged healthy eating, healthy recipe, salad, salad tips, vinaigrette
7 Comments
Pineapple tarts (version 2.0)
Hi there, If you have been following my instagram account (Do say hi!), you would know that I’ve been busy making pineapple jam and pineapple tarts for the upcoming Chinese New Year. It has been two weekends of making the … Continue reading
Posted in Baking, Chinese New Year, Pastry, Tarts & Pies
Tagged chinese new year, cny, pastry, pineapple jam, pineapple tarts
13 Comments
Bilbao (Spain Part III)
I believe that most people think of Frank Ghery’s Guggenheim museum when they think of Bilbao. For people who are into football, they would also know of Athletic Bilbao, one of the better teams, in the La Liga (The Spanish … Continue reading
Yuzu panna cotta
I would admit that I’m not a fan of panna cottas. And let’s just say “not a fan” is putting it mildly. It’s the dessert that I most often gloss over in any dessert menu. I did have that one … Continue reading
Posted in Baking, Desserts, Plated desserts
Tagged citrus, panna cotta, plated dessert, yuzu
7 Comments