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About last night's date with death cab for cutie. 7.5 min of spellbinding Transatlanticism. Thank You For Today. #deathcabforcutie #igsg #mosaicmusicfestivalFlowers by my window. It's such a lovely day. ❤️❤️ #blooms #flowers #igsgEnjoying the walk through this lively and boisterous market and taking it all its smells and colours. This punnet of fragoline is delicious. #travelgram #sicily #sicilie #ortigia #vscocamA field full of poppy flowers. What a sight to behold! #travelgram #sicily #sicilie #vscocamWild spring flowers are everywhere at Segesta with a well preserved Greek temple and theatre.Enjoying all the cannoli that I can eat in sicily. #cannoli #cannoli #travelgram #sicily #dessertporn #vscocamStill on a high from John Mayer's performance last evening. He and his band were AMAZING!! And those guitar moves were so ❤️❤️❤️❤️. So so glad that he made Singapore a stop on his world tour. #johnmayer #johnmayerworldtour2019 #igsgHomemade sesame tang yuan (汤圆) on 元宵节, celebrating the last day of the Lunar New year. #cny2019 #汤圆 #tangyuan #igsg #feedfeed #f52gramsBringing back an old favourite: matcha and Sakura friands. Love the intense flavour of the matcha. One of my favourite friand flavour to have. #friands #financiers #thebakefeed #f52grams #inmykitchen #latergram
Monthly Archives: September 2011
Tart tartin
I’ve been a huge fan of Masterchef Australia since its first season. The first season was aired while I was still in Sydney. My school mates and I were hooked to the show and I remember streaming the episodes on … Continue reading
Posted in Baking, Desserts, Tarts & Pies
Tagged apples, Food, fruits, Masterchef Australia, puff pastry, rosemary, rough puff pastry, tart tartin
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