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- I'm boosting Sophie 's development with the activity Stretch and Reach! share.kinedu.com/shares/8k5zthink happy tarts! 1 year ago
- Throwback to my birthday bouquet. I ❤️ flowers! 💐💐 #flowers #bouquet #lilies #throwback #vscocam… instagram.com/p/BKnSFObAUUv/think happy tarts! 2 years ago
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Violet’s bakery butterscotch blondies. First time making blondies. Pretty happy with how these turn out. Used 66% dark chocolate instead of milk chocolate suggested. And added toasted hazelnuts as well. #inmykitchen #violetbakerycookbook #thefeedfeed #f52grams #blondies #vscocamDon’t go breaking my heart 💔. In this case, you can with these caramel shards that are going into something special. #inmykitchen #caramel #toffee #thefeedfeed #f52grams #vscocamRevisited and made adjustments to my brownie recipe for some rye brownies with orange. Love the nutty flavour of the rye that comes through. This is so delicious. #ryebrownies #brownies #thefeedfeed #f52grams #inmykitchen #igsgSecond time making these oats, almonds, cranberry and white chocolate cookies. These are delicious and additive though they are definitely not as healthy as they sound. #ibakedottolenghi #sweetcookbook #baking #cookies #f52grams #thefeedfeed #vscocamSecond time making this “ondeh ondeh” chiffon cake. Cooked more ondeh ondeh filling this time. I think it’s better and it’s a good contrast to the light creme chantilly and pandan sponge. #ondehondeh #baking #inmykitchen #chiffoncake #sgeats #igsg #cakepornWhat mastery! I’ll be back featuring charcoal grilled Miyazaki A5 wagyu beef with snow salt, garlic, otoro sushi and a bowl of ikura and two different types of uni to end off the meal. #igsg #sgeats #sushi #ishisg #foodpornThe desserts at les amis were standouts. For many restaurants, desserts seem to be an afterthought. Not at Les Amis. Loved the warm apricot tart with almond ice cream in a sugar sphere. And the baba au rhum served with vanilla bean crème fleurette and aged rum was delightful! Hits all the right notes without it being heavy. A perfect ending to the meal. Enjoyed the petit fours too. The canelé was 👍! #desserts #lesamissg #igeats #igsg #2michelinstars #dessertpornBirthday dinner celebrations @braci.sg with @g.lxh. White truffle season is now here. So much love for a “simple” butter pasta with white truffle shavings and a little duck jus. #bracisg #igsg #sgeats #latergram #foodporn #truffleI love this castella cake (kasutera) from Fukusaya ( the oldest castella maker in Japan). The cake was first introduced to Nagasaki by the Portuguese in the 16th century. Since then, the Japanese has created their version and the castella cake has become a specialty of Nagasaki. It’s soft, moist and fluffy sponge without being too sweet. #castella #kasutera #nagasaki #igeats #cakeporn #igsg #travelgram
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