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- I'm boosting Sophie 's development with the activity Stretch and Reach! share.kinedu.com/shares/8k5zthink happy tarts! 1 year ago
- Throwback to my birthday bouquet. I ❤️ flowers! 💐💐 #flowers #bouquet #lilies #throwback #vscocam… instagram.com/p/BKnSFObAUUv/think happy tarts! 2 years ago
- A bowl of comforting roasted carrot and orange soup topped with dukkah and served with toasted… instagram.com/p/BKkm__DgMFi/think happy tarts! 2 years ago
- Chilling in bed with the latest addition to my cookbook collection (though I told myself no more… instagram.com/p/BKcll7RAd0Z/think happy tarts! 2 years ago
- The things we do with leftover mushroom risotto = Best kind of leftovers. Made flat discs of… instagram.com/p/BKQas-sAbpS/think happy tarts! 2 years ago
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Homemade sesame tang yuan (汤圆) on 元宵节, celebrating the last day of the Lunar New year. #cny2019 #汤圆 #tangyuan #igsg #feedfeed #f52gramsBringing back an old favourite: matcha and Sakura friands. Love the intense flavour of the matcha. One of my favourite friand flavour to have. #friands #financiers #thebakefeed #f52grams #inmykitchen #latergramOnward to 2019 with some delicious homemade fettuccine with beurre noisette, sage, capers. This went down really well and fast. #feedfeed #f52grams #inmykitchen #pasta #igsg #sgeats #cooking #latergramAnother yearly Christmas tradition. Having all the leftover turkey in this East-meets-West turkey porridge. I can assure you that it’s absolutely delicious. How do you use up your leftover turkey? #christmas #leftoverturkey #feedfeed #f52grams #igsgDessert was Ottolenghi’s and Helen Goh’s cinnamon pavlova, almond praline cream with fresh figs and black berries. Yes, that’s the one on the cover of “Sweet”. Wished we were able to get sweeter figs in Singapore. But otherwise, a very lovely dessert. The praline mascarpone cream was incredible! #dessertgram #christmasbaking #christmas #feedfeed #f52grams #pavlova #vscocam #igsgAnnual Christmas Eve dinner with my family. ‘‘Twas a lovely affair with endless food and wine. On the menu this year: roasted turkey (bought), caramelized Brussels sprouts with maple balsamic dressing, roasted fennel, red onion and orange, baby spinach salad with dried figs, almonds, macerated red onions with a pomengrate molasses vinaigrette, Burrata and tomatoes and beef Wellington (not pictured). Hope everyone is having a lovely Christmas and feasting merrily! #christmas #feedfeed #f52grams #igsg #sgeats #vscocamHave been busy with Christmas baking. Cookie boxes featuring a few types of cookies, featuring some new and old favorites - korova sablés, gingerbread man, vanilla sablés, oatmeal, cranberry and white chocolate and lastly woodland meringues. The last two are from Ottolenghi and Helen Goh’s “Sweet”. #christmasbaking #christmascookies #cookies #feedfeed #f52grams #igsg #ibakedottolenghi #f52holidaycookie #bakefeedIt’s beginning to look a lot like Christmas... with this pannetone. Pretty happy with how they turned out. #pannetone #baking #christmasbaking #igsg #feedfeed #f52gramsA teeny-weeny dessert sized croquembouche that barely lasted in humid Singapore but it was good while it did! Choux pastry, crème pâtisserie. Caramel. #croquembouche #dessert #feedfeed #f52grams
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