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Monthly Archives: September 2012
Caramelised onions and blue cheese tart
A random trip out for ice-cream and waffles saw me going home with a three kilogram sack of red onions. I was full and happy after I stepped out of the ice-cream parlor and then something red caught my attention. … Continue reading
Posted in Baking, Cooking, Recipe, Savoury, Tarts & Pies
Tagged caramelised onions, cheese, pastry tips, savoury tart, shortcrust pastry, Tarts
17 Comments
Back to basics: How to make a perfect choux pastry
As a kid, I always look forward to birthday parties and family gatherings because my aunt would definitely bring along two types of sweets: mini chocolate cupcakes with colourful sprinkles and mini cream puffs. I would always stuff my face … Continue reading
Posted in Back to basics
Tagged choux pastry, cream puffs, creme patisserie, eclairs, panade, pâte à choux, profiteroles
93 Comments
Lavender honey cupcakes with dark chocolate frosting
What you see is often what you get. In the case of these cupcakes, the luscious spread of dark chocolate frosting deceives you into believing that beneath it lies something equally chocolatey, plain or somewhere in between. No one came … Continue reading
Posted in Baking, Cakes, Dairy, Desserts, Food, Recipe
Tagged cupcakes, dark chocolate, honey, lavender, magnolia bakery, use of lavender
10 Comments