Monthly Archives: March 2012

Homemade lemongrass and ginger ice cream

I love the flavours of lemongrass and ginger on its own and they are even better when brought together. A lemongrass and ginger iced tea is just the perfect drink to uplift and refresh one’s mind and body on a … Continue reading

Posted in Dairy, Desserts, frozen desserts, Recipe | Tagged , , , , | 21 Comments

Lavender and blueberry friands (financiers)

I have never tasted friands/financiers until my stay in Sydney. These tea cakes are so ubiquitous that they are virtually at every cafe in the city; they come in different shapes and sizes, sometimes they have an addition of chocolate … Continue reading

Posted in Baking, Breakfast, Cakes, Recipe | Tagged , , , , , , , | 14 Comments

How to make chocolate macarons

I don’t know how I found myself in the kitchen making macarons. I guess it had to do with the leftover egg whites in the fridge from my ice-cream experiment. It’s not a bad thing to make macarons. They are … Continue reading

Posted in Baking, Cookies, Gluten-free, Macarons | Tagged , , , , , , | 41 Comments