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Monthly Archives: March 2012
Homemade lemongrass and ginger ice cream
I love the flavours of lemongrass and ginger on its own and they are even better when brought together. A lemongrass and ginger iced tea is just the perfect drink to uplift and refresh one’s mind and body on a … Continue reading
Posted in Dairy, Desserts, frozen desserts, Recipe
Tagged frozen dessert, ginger, ice-cream, lemongrass, Recipe
21 Comments
Lavender and blueberry friands (financiers)
I have never tasted friands/financiers until my stay in Sydney. These tea cakes are so ubiquitous that they are virtually at every cafe in the city; they come in different shapes and sizes, sometimes they have an addition of chocolate … Continue reading
Posted in Baking, Breakfast, Cakes, Recipe
Tagged afternoon tea, almond meal, blueberries, Egg whites, financiers, friands, lavender, tea cakes
14 Comments
How to make chocolate macarons
I don’t know how I found myself in the kitchen making macarons. I guess it had to do with the leftover egg whites in the fridge from my ice-cream experiment. It’s not a bad thing to make macarons. They are … Continue reading
Posted in Baking, Cookies, Gluten-free, Macarons
Tagged almond meal, chocolate, Egg whites, italian meringue, macaron tips, macaronage, macarons
41 Comments