Monthly Archives: March 2015

Pierre Hermé-inspired Ispahan loaf cake (Almond loaf cake with rose, raspberry and lychee)

I’m a fan of Pierre Hermé‘s range of  Ispahan desserts. There’s just something magical about the flavour of rose, lychee, and raspberry. As much as I like, I can’t eat a macaron for breakfast, so I have to find a … Continue reading

Posted in Baking | Tagged , , , , , , , | 6 Comments

Matcha and azuki bean swiss roll (green tea and red bean swiss roll)

I’m on a roll here (literally). I’ve been making so much of this particular matcha (green tea) swiss roll in the past month. While I’ve been trying to bake different things, this is the one thing that I keep going … Continue reading

Posted in Cakes, Recipe | Tagged , , , , , , , | 6 Comments

Dark chocolate orange tart

  I think little introduction is needed for a dark chocolate and orange combination. There’s just something about the two that brings out the goodness in each other. The delicate orange flavour against the dark and rich dark chocolate is … Continue reading

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Posted in Baking, Tarts & Pies | Tagged , , , , , | 9 Comments