Tag Archives: ispahan

Pierre Hermé-inspired Ispahan loaf cake (Almond loaf cake with rose, raspberry and lychee)

I’m a fan of Pierre Hermé‘s range of  Ispahan desserts. There’s just something magical about the flavour of rose, lychee, and raspberry. As much as I like, I can’t eat a macaron for breakfast, so I have to find a … Continue reading

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