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Monthly Archives: February 2013
Grapefruit meringue cake – lemon meringue cake revised
As you my readers can tell, I have a fondness for meringues and curds. This time, I’ve made a grapefruit meringue cake. It’s very much like its more popular counterpart, the lemon meringue cake – perhaps just less sharp and … Continue reading
Posted in Cakes, Desserts, frozen desserts
Tagged citrus, grapefruit curd, lemon cake, lemon curd cake, lemon dessert, lemon meringue, lemon parfait, lemon sponge cake, lemon tart
15 Comments
Eating in Takayama, Japan
As much as Takayama is a beautiful small town, I have to say that the food in Takayama is the real star. Food may be a big reason why I enjoyed my time in Takayama so tremendously. In this post, … Continue reading
Posted in Travel
Tagged chuka soba, eating in Japan, 高山市, Food in Takayama, Hida beef, Hida-gyu, hoba miso, Takayama, travel, travel photography, travel: Japan
23 Comments
Jo the tart queen 