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Monthly Archives: January 2016
Yuzu madeleines
Winter in Japan can mean many things; one of them is yuzu season. That is something we ought to rejoice in. Yuzu are seasonal fruits grown in Japan only and that makes them really difficult to track down. As my … Continue reading
Matcha sablés
Hi everyone, I hope that 2016 has been treating you well right from the start. I’m sorry for my lengthy absence. I’ve still been busy in the kitchen but did not have the time to blog. These are some awesome … Continue reading
Jo the tart queen 