Tag Archives: Pâte sucrée

Tarte aux fruits 2.0

Posted on October 6, 2015 by

I started this blog with a post on tarte aux fruits (fruit tart). Fast forward four years and one hundred and eighty-four posts later, it remains as one of my favourite tarts and maybe dessert of all time. I get … Continue reading →

Posted in Baking, Tarts & Pies | Tagged , , , , , , | 6 Comments

Raspberry and pistachio tart

Posted on August 5, 2014 by

    A couple of year ago in Paris, while walking to Jardin du Luxemburg, we stopped by Gerard Mulot to ogle at his beautiful desserts and pastries. Amongst the cakes we picked up, there was this particular pistachio and … Continue reading →

Posted in Baking, Tarts & Pies | Tagged , , , , , , | 17 Comments

Passion fruit curd tarts

Posted on May 5, 2014 by

I can never stray too far from tarts. They are the one thing I always come back to, happily. I have made these passion fruit curd tarts once every week for the past three weeks (also a version with a … Continue reading →

Posted in Baking, Recipe, Tarts & Pies | Tagged , , , , , | 15 Comments

Red wine poached pear tart

Posted on August 1, 2013 by

Poaching fruits is not only a brilliant way to extend the shelf’s life of the said fruit, it also introduces a lovely sweetness and texture to the fruit which makes them the perfect dessert. One of my all-time favourites is … Continue reading →

Posted in Desserts, Pastry, Tarts & Pies | Tagged , , , , , , , , | 13 Comments

Walnut tarts

Posted on June 1, 2013 by

This one is for everyone who loves nuts and tarts. It was not too long ago that J was in Brisbane and bought me a huge bag of walnuts. They were still lying around even after making my favourite homemade … Continue reading →

Posted in Tarts & Pies | Tagged , , , , , , | 11 Comments