Search blog
-
Latest posts
Tag cloud
Categories
- Back to basics (2)
- Baking (110)
- Breads (9)
- Breakfast (14)
- Cakes (36)
- Chinese New Year (4)
- Chinese New Year (3)
- Christmas (5)
- Cookies (21)
- Cooking (11)
- Dairy (5)
- Desserts (28)
- Easter (2)
- Festive (22)
- Food (21)
- frozen desserts (2)
- Gluten-free (8)
- Macarons (11)
- Pantry (10)
- Pastry (8)
- Plated desserts (6)
- Puddings (1)
- Random (6)
- Recipe (36)
- Salads (6)
- Savoury (13)
- Tarts & Pies (25)
- Travel (28)
- Uncategorized (1)
Follow me on twitter
- I'm boosting Sophie 's development with the activity Stretch and Reach! share.kinedu.com/shares/8k5zthink happy tarts! 5 years ago
- Throwback to my birthday bouquet. I ❤️ flowers! 💐💐 #flowers #bouquet #lilies #throwback #vscocam… instagram.com/p/BKnSFObAUUv/think happy tarts! 5 years ago
- A bowl of comforting roasted carrot and orange soup topped with dukkah and served with toasted… instagram.com/p/BKkm__DgMFi/think happy tarts! 5 years ago
- Chilling in bed with the latest addition to my cookbook collection (though I told myself no more… instagram.com/p/BKcll7RAd0Z/think happy tarts! 5 years ago
- The things we do with leftover mushroom risotto = Best kind of leftovers. Made flat discs of… instagram.com/p/BKQas-sAbpS/think happy tarts! 5 years ago
Archives
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- December 2011
- September 2011
- August 2011
- June 2011
- May 2011
- April 2011
- March 2011
Blogs and links I love
Pinterest
Follow me on Instagram
No Instagram images were found.
Tag Archives: use of lavender
Lavender honey cupcakes with dark chocolate frosting
What you see is often what you get. In the case of these cupcakes, the luscious spread of dark chocolate frosting deceives you into believing that beneath it lies something equally chocolatey, plain or somewhere in between. No one came … Continue reading
Posted in Baking, Cakes, Dairy, Desserts, Food, Recipe
Tagged cupcakes, dark chocolate, honey, lavender, magnolia bakery, use of lavender
10 Comments
Lavender macarons
I’m one of those ‘safe’ macaron flavours person; if I begin to pick macarons out at a shop, I would naturally gravitate towards certain flavours like salted caramel, hazelnut praline, vanilla and dark chocolate. My chosen box of macarons would be … Continue reading
Posted in Baking, Cookies, Gluten-free, Macarons
Tagged almond meal, Baking, buttercream, Egg whites, italian meringue, lavender, macarons, use of lavender
20 Comments
Sablé breton, two-ways
It started off with a simple message from a friend who was telling me about the sablé breton she had at La boutique de Joël Robuchon at Roppongi Hills. And for that entire day, I couldn’t get the image and … Continue reading
Posted in Baking, Cookies, Food, Recipe
Tagged afternoon tea, Cookies, sables, shortbread, use of lavender
6 Comments
Chocolate lavender tart
It is just a day to Valentine’s day. I don’t really give any special meaning to a commercial day as such and I don’t expect a big bouquet of flowers or a big present from J. I think that the … Continue reading
Posted in Baking, Desserts, Recipe, Tarts & Pies
Tagged Baking, chocolate, chocolate ganache, dessert, Food, lavender, Pâte sucrée, Recipe, tart, Tarts & Pies, use of lavender, valentine s day, valentine's day
11 Comments