Tag Archives: ngoh hiang

Ushering Chinese New Year II: Ngoh Hiang

Ngoh Hiang (五香) has and will always have a special place in my heart. It may seem like an ordinary spiced pork roll wrapped in dried beancurd skin – something that is available commercially everyday of the year. To me, … Continue reading

Posted in Cooking, Festive, Food, Recipe, Savoury | Tagged , , , | 14 Comments