Tag Archives: eclairs

Lemon meringue éclairs

Amidst all the Chinese New Year baking, I made time to bake some of my favourite éclairs. Lemon and meringue is such a superb pair, don’t you think? I can think of so many ways why they are so. Oh, … Continue reading

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Back to basics: How to make a perfect choux pastry

As a kid, I always look forward to birthday parties and family gatherings because my aunt would definitely bring along two types of sweets: mini chocolate cupcakes with colourful sprinkles and mini cream puffs. I would always stuff my face … Continue reading

Posted in Back to basics | Tagged , , , , , , | 92 Comments