Tag Archives: darjeeling

Darjeeling tea cream, poached pears, quinoa crumble and salted meringue walnuts

Many moons ago, I chanced upon a magazine with a plated dessert with a Oolong cream, quince jelly, and gingerbread crumble. I was enchanted by the flavours and how a simple dessert can look so incredibly elegant. That plate was … Continue reading

Posted in Desserts, Plated desserts | Tagged , , , , | 5 Comments