My first love is eating. A very close second is my love for baking and cooking. I passionately believe that the best form of appreciation of something is almost always through the creation of it.
This passion took me on a whirlwind, unforgettable ride through the patisserie diploma course at Le Cordon Bleu (Sydney).
Join me on my discovery for the love of food – through the kitchen, through the markets, through experimenting, tasting and loving.