Here’s a quick and easy recipe for some spiced nuts that would be great for a party and for mindless snacking and endless fun. They are highly addictive and goes very well with beer or cocktails.
I made these for the upcoming Chinese New Year. With just two weeks to go, have you finished baking your festive goodies? Will be posting some easy cookie recipe soon.
So stay tuned!
Recipe: Spiced party nuts
You can use any nuts for this recipe. I used cashew nuts since I have them. Warning: they are highly addictive! Keep away if you are on a diet!
Makes a bottle
500g raw nuts (unroasted)
35g unsalted butter, melted
1/2 tsp smoked pimenton
1/2 tsp chilli flakes
2.5 tsp sea salt flakes ( I use Murray River sea salt)
2 tsp dark brown sugar
1 tbsp mixed dried herbs
1. Preheat oven to 175 degrees celcius.
2. Roast nuts on a baking sheet for about 12-15 minutes until golden brown.
3. While nuts are roasting, melt butter (in a microwave or over the stove). Mix in the dry ingredients
4. Pour spiced butter over the toasted nuts and combine to coat evenly. Allow the nuts to cool on a cooling rack before storing.