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Category Archives: Recipe
Matcha (green tea) éclairs
I am a great fan of Japanese pastry chef, Sadaharu Aoiki. He opened his first patisserie in Paris where he honed his skills before opening his pastisserie in Japan very much later. He is a master of French pastries and … Continue reading
Posted in Pastry, Recipe
Tagged choux pastry, creme patisserie, dark chocolate, green tea, matcha, pastry cream, pâte à choux, sadaharu aoiki
20 Comments
Homemade granola
I’m a breakfast sort of girl. It is probably the one meal that I cannot go without. While Sunday breakfasts tend to be fancy and indulgent, with the likes of pancakes and berries compote, eggs benedict, and baked Spanish eggs … Continue reading
Posted in Baking, Breakfast, Recipe
Tagged breakfast, homemade granola, rolled oats, yogurt
9 Comments
Lemon rosemary bundt cake
I have always admired bundt cakes . It is by far the simplest way of making a cake look fancier than it really is. Strangely though, I have only acquired my first bundt mould recently. I guess it just falls … Continue reading
Posted in Baking, Cakes, Recipe
Tagged bundt cake, italian cake, Lemon, lemon cake, pound cake, rosemary
14 Comments
Gougères, French cheese puffs
Gougères are traditionally French cheese pâte à choux, savoury ones so to speak. While I tend to favour the sweeter variety of choux (like choux à la crème), I have taken a recent liking to these bite-sized savoury ones so … Continue reading
Posted in Baking, Food, Recipe, Savoury
Tagged cheese, cheese puffs, choux pastry, eggs, French, Gougères, gourgere, savoury choux
17 Comments
Banana bread
I’ve never been a fan of bananas. They are overly sweet and mushy for my liking. I don’t even like banana desserts like banana chocolate cake. However, after being introduced to the banana bread in Sydney by my dear friend … Continue reading
Posted in Baking, Breads, Breakfast, Cakes, Food, Recipe
Tagged Baking, banana, banana bread, banana loaf, banana walnut, Cakes, Cinnamon, loaf cake, quick-breads
15 Comments