My first love is eating. A very close second is my love for baking and cooking.
I passionately believe that the best form of appreciation of something is almost always through the creation of it.
I find my comfort and joy in tarts; I love them both sweet and savoury – from a simple, no-frills caramelized onion savoury tart to a decadent valrhona chocolate tart.
The flaky or crumbling tart shell
the buttery goodness that oozes out from them…
the vastness in variety of the fillings/toppings is only confined by your imagination…
that’s why I love them so deeply.
Join me on my discovery for the love of food – through the kitchen, through the markets, through experimenting, tasting and loving.
I’m so glad I found your blog! The pictures are beautiful and everything looks delicious. I can wait to see more:)
Thanks for stopping by and leaving a comment! Appreciate it! Great to know you are enjoying the posts so far.
Hi there – I nominated you for an award – check it out here: http://thesundresschef.com/2012/03/20/kreativversatile-blogger/ and post your own post if you are interested in accepting! Thanks and have a great day
Hi, I really enjoy your blog so I nominated you for the Liebster blog award
http://lesliethefoodie.wordpress.com/2012/04/17/liebster-blog-award-thank-you/
cute blog! i love your photos of vietnam
thanks for stopping by!
Hi Jo, I really love your blog and nominated you for one lovely blog award, please check http://rabbitcancook.wordpress.com/2012/08/16/one-lovely-blog-award/
Cheers
Congratulations, I’ve nominated you for the Sunshine Blog Award – check it out here: http://lovinghomemade.com/2012/12/13/sunshine-blog-award-nomination/
Hi Jo,
I have nominated your lovely blog for the Sunshine Award. Congratulations!
Please pick up your award and the information on paying it forward on : sinsationscakes.wordpress.com
Merry Christmas and a Happy New Year!
Radhika
Pingback: Starting the 2013 with Love and Awards | a recipe sharing and bento blog
Hello Jo, Happy New Year, I really like all those sweets things from your oven hence I nominated your blog for The Super Sweet Blogging Award.
As always participation is an optional, please feel free to check
http://rabbitcancook.wordpress.com/2013/01/15/starting-the-2013-with-love-and-awards/
I enjoy reading your sweet blog a lot and am passing you the Super Sweet Bloggers Awards. Please visit http://cookingwithmamamiyuki.wordpress.com/2013/03/02/super-sweet-bloggers-award/ for the rules. Happy Blogging