Search blog
-
Latest posts
Tag cloud
Categories
- Baking (49)
- Breads (8)
- Breakfast (10)
- Cakes (13)
- Chinese New Year (1)
- Christmas (4)
- Cookies (12)
- Cooking (6)
- Dairy (5)
- Desserts (19)
- Festive (16)
- Food (21)
- frozen desserts (2)
- Gluten-free (6)
- Macarons (5)
- Pastry (3)
- Plated desserts (1)
- Puddings (1)
- Random (6)
- Recipe (25)
- Salads (1)
- Savoury (8)
- Tarts & Pies (13)
- Travel (10)
- Uncategorized (1)
Follow me on twitter
- RT @JasonT82: In order to accurately capture the social impact of the haze, PSI will now measure "People Scolding Indonesia ('000)"think happy tarts! 19 hours ago
- RT @TravLeisureAsia: It was a tough call, but here are some of our favorite restaurants in the region. #food #foodies #travel #Asia http://…think happy tarts! 19 hours ago
- All packed up and ready to fly!✈🇬🇧think happy tarts! 19 hours ago
- Be done with this smog and haze already. It's making me feel sick!think happy tarts! 1 day ago
- Cooking my day's favorite rack of lamb for Father's Day.think happy tarts! 3 days ago
Archives
Blogs and links I love
Pinterest
Monthly Archives: July 2012
South Korea Part II: Jeju-do
I’ve spent three days on Jeju-do (Jeju island) and I’m really glad that I did because it’s truly magnificent. Jeju-do is like the Eden of South Korea – pristine air and waters, beautiful landscapes and wholesome produce. It’s hard not … Continue reading
Posted in Food, Travel
Tagged Food, Jeju, Jeju's top five, Korea, travel, travel photography
10 Comments
South Korea Part I: Seoul
*26.07.12 Updated with more photos! Stay tuned for South Korea Part II write up on Jeju island. My earliest memories of South Korea were blurry and in all honestly, not good at all. All I can recollect is the very … Continue reading
Sablé breton, two-ways
It started off with a simple message from a friend who was telling me about the sablé breton she had at La boutique de Joël Robuchon at Roppongi Hills. And for that entire day, I couldn’t get the image and … Continue reading
Posted in Baking, Cookies, Food, Recipe
Tagged afternoon tea, Cookies, sables, shortbread, use of lavender
6 Comments