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Monthly Archives: February 2012
Dark chocolate and candied ginger sablés
I admit that I forgot about these wonderful sables until my sis and my best friend started separate yet simultaneous conversations about chocolate chip cookies this week. It seems that fate would have me bake up some of cookies, or … Continue reading
Posted in Baking, Cookies, Food, Recipe
Tagged afternoon tea, candied ginger, Cookies, dark chocolate, fleur de sel, milk and cookies, sables
8 Comments
Dark chocolate sorbet
I’ve been in a sorbet phase for the past couple of weeks. Made this intensely dark and rich chocolate sorbet, a huge contrast to the light and refreshing kiwi sorbet. I know that you will probably not believe me when … Continue reading
Posted in Desserts, Food, Recipe
Tagged dark chocolate, frozen dessert, homemade sorbet, ice-cream, Recipe, sorbet
16 Comments
Happy Valentine’s day!
YouTube sent me a notification a couple of days ago about my wedding video that I had previously uploaded. As I re-watched the video, I started to reminisce about the day J and I got married. That was one beautiful … Continue reading
Posted in Baking, Random
Tagged cupcakes, life, Musings, valentine's day, vanilla buttercream
4 Comments
Chocolate lavender tart
It is just a day to Valentine’s day. I don’t really give any special meaning to a commercial day as such and I don’t expect a big bouquet of flowers or a big present from J. I think that the … Continue reading
Posted in Baking, Desserts, Recipe, Tarts & Pies
Tagged Baking, chocolate, chocolate ganache, dessert, Food, lavender, Pâte sucrée, Recipe, tart, Tarts & Pies, use of lavender, valentine s day, valentine's day
10 Comments
Homemade kiwi sorbet
I know it’s bitter cold in Europe (it’s indeed surreal to see the waterways and canels in Venice frozen!). Conversely, it’s maddeningly warm in Singapore. What’s with the weather these days? The best decision that I made all day was … Continue reading
Posted in Baking, Desserts, Food, Recipe
Tagged frozen dessert, fruit, ice-cream, kiwi, kiwifruit, Recipe, sacchrometer, sorbet
2 Comments